Savour the nourishing flavours of the season at The Chinese Library. An eight-course Festive Dinner from 21st – 30th December spotlights seasonal ingredients while other holiday menus include a Festive Lunch from 21st December – 3rd January and  Festive Brunch on 25th December.

A memorable finale to 2024 is Chef Junno Li’s eight-course New Year’s Eve Dinner featuring a delectable selection of The Chinese Library’s signature creations, and available in two seatings.

Step across to The Dispensary and continue a memorable evening of high-energy fun. The New Year’s Eve Party livens countdown celebrations with captivating performances and energetic beats.

Festive Lunch

21 December – 3 January
(except 25 December)

12PM – 3PM | Free-flow Lunch Menu or À La Carte

Unlimited Festive Brunch

25 December

11AM – 3:30PM

Festive Dinner

21 – 30 December

6PM – 12AM

New Year’s Eve Dinner

31 December

1st Seating: 5:30PM – 8:30PM
2nd Seating: 9PM – 11PM

New Year’s Eve Party

31 December

9PM Till Late | Free-flow Veuve Clicquot Champagne and Two Cocktails (From 9PM – 11PM)

Early Bird Ticket $488 | Regular Ticket $588 | Door $800

LIMITED tIME MENU

Indulge in the peak hairy crab season with The Chinese Library’s limited Hairy Crab Feast Menu. Available Monday through Sunday during Lunch & Dinner. Book now.

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