The Chinese Library is open 7 days a week for dinner reservations.
Our Dinner Tasting Menu is perfect for guests looking to explore Chef Junno Li’s seasonal dishes. You can also explore our signature dishes on our a la carte menu.
Must-order favourites include Chrysanthemum “Thousand Cut” silken tofu in chicken broth, Roasted 45-day Imperial Peking duck, Sichuan garoupa with glass noodles in chilli broth, Roast hand-pulled chicken with Hunan green chilli, Sweet & sour Iberico pork with dragaon fruit & caramelised cashews.
