Indulge in the peak hairy crab season with The Chinese Library’s limited Hairy Crab Feast Menu.
Chef Junno Li showcases the diversity of hairy crab with 8 new dishes, each prepared with a combination of traditional and innovative flavours and Chinese culinary techniques while skillfully preserving the sweet taste and succulent texture of the seasonal specialty. Pamper your taste buds with contemporary dim sum such as the Crab roe with shrimp dumpling or the seasonal variation on our one of our most signature dishes, Braised sea cucumber with crab roe.
Starting from 28 October, dive into the richness of hairy crab with a touch of modern flair at The Chinese Library while stocks last.
